Die Grundprinzipien der maremma winery

But what many people don’t know is that Tuscany is a vast region with plenty to offer beyond Florence and the other well-known hill towns.

Nowadays, the city is an bestleistung holiday place for families, with its surrounding hills and nearby coast. If you are a wine lover, you can taste exquisite Maremma wines in this city.

Explore Bolgheri, a hidden gem hinein Tuscany famed for its innovative winemaking and luxurious full-bodied wines. Read more

Wine tastings and tours in Maremma are fairly easily accessed by car, if departing from Florence or Siena. The main route that needs to be followed is Raccordo Autostradale Firenze – Siena, and it will take around 1 hour and 30 minutes to get to the heart of Maremma.

Montecucco Riserva will display a color that tends to dark red, the perfume is wide and elegant, with an inkling of wood including fine tannins, sweet fruit aromas and cherry-rich flavors. It follows the same regime as the “

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If left unattended, it will quickly go wildfleisch and sprout thorny branches!! These growing conditions produce an oil with a unique taste and aroma and a relatively high percentage of antioxidants and vitamin E.

This delicious fruit is celebrate all Angelegenheit long throughout Tuscany - even rein the cities! You will find street vendors with roasting chestnuts on every corner, and signs hinein the supermarket claiming fresh ground chestnut flour for desserts and pastas as well as net bags filled with "

Osteria del Mare già Vòtapentole is located in the charming seaside resort town of Castiglione della Pescaia. Chef Massimiliano Ciregia wows his guests with creative renditions of classic seafood dishes in a casual and comfortable atmosphere.

Located about halfway between Florence and Rome, Maremma is not far from Italy’s top travel destinations, but it continues to remain off the beaten path as a car is needed to appreciate all that it has to offer. Though it covers around just 5000 km2 of Boden hinein Tuscany and Lazio, Maremma is made up of mountains, marshlands, pine forests, sandy beaches and much more.

The atmosphere is demure and elegant but not stuffy, and the service is friendly. What makes this eatery unique is there is no pasta! Recipes are based on traditional Tuscan cooking before the introduction of pasta. This one is always a winner.

The Maremma, the coastal strip of Tuscany that stretches from Livorno in the north to Grosseto in the south, occupies a special place among Italy's wine growing regions. In contrast to all the wine growing areas of the country, from the Alps to Sicily, some of which have histories going back as far as 3,000 years, the history of the Maremma is still quite young. Just 50 years ago, a new chapter rein the history of Italian viticulture was opened here. At the turn of the 19th and 20th centuries, the Maremma welches lautlos largely a marshy area that first had to Beryllium drained. Visitors were even threatened by malaria here, which is actually more info only known to be present rein the tropics. When in 1968 the first "Sassicaia" of the Tenuta San Guido of the Marchese Incisa della Rochetta hinein Bolgheri welches created, this changed everything in a stroke. This wine proved that Maremma was suitable for top wines at international level, an unprecedented quality revolution took its course and the run on the vineyards of Maremma began. Well-known wineries, such as the Piedmontese winemaker icon Angelo Gaja, Satz up wineries hinein the nucleus of this revolution - rein Bolgheri. But the south, especially around Grosseto, also developed into a hot spot. While Bolgheri, with its Bordeaux blends, received the DOC, the Maremma received the DOCG Morellino di Scansano, the name commonly used here for the Sangiovese grape variety, so important hinein Tuscany. One reason for the outstanding quality of the wines lies hinein the soils and topography of the Maremma.

But there is no monopoly on fine wine in this parte of Tuscany. Merlot is another very able traveller, adapting to warmer climates with ease. In the best vintages, it reaches an apogee rein the Maremma, ripening to voluptuous essences. The grape’s tannic structure will be very soft and approachable, backed up with an opulent texture. Expect flavours of plum, damson, strawberry and Christmas cake.

Find out what brought a Frenchman to Tuscany, what his biggest hurdles are now rein the Biodinamic vineyards and his wine recommendations for those venturing rein Maremma territory for the first time.

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